Food Ingredient/Additive Bulk Packing 25kg Pure Natural Herb Extract Organic Erythritol Powder From China Manufacturer at Low Price
|Model NO.||pure erythritol powder|
|Appearance||White Crystal or Powder|
|Application||Food Grade, Food & Medicine|
|Product Name||Erythritol Powder|
|Function||Chewing Gum Bases, Sweeteners|
|Source||Natural Herbal Extract|
|Blended with ?||Monk Fruit Erythritol, Stevia Erythritol, Sucralos|
|Storage||Clean Cool and Dry Place|
|Transport Package||Paper Bag|
|Specification||25kg/bag or carton|
Food Ingredient/Additive Bulk Packing 25kg Pure Natural Herb Extract Organic Erythritol Powder from China Manufacturer at Low Price
Erythritol is a novel sweetener with a caloric value nearly zero.
It is the only all-natural sugar alcohol available today.
Erythritol is a new natural low-calorie biologic fermentation sweetener,which exists in many kinds of fruits, vegetables and animal tissues etc.
Erythritols sweetness degree is about seventy percent of cane sugar,the caloric coefficient is nearly zero (0.2kcal/g), only 1/20 caloric abilitycompared with cane sugar and 1/15 caloric ability compared with xylitol. It feels pleasant cool. Erythritol has good biologic tolerance, the max humantolerance of erythritol is 2.7-4.4 times of sorbitol and 2.2-2.7 times ofxylitol. Erythritol cant be degraded by enzyme, so it is very suitable forpatients suffering diabetes, obesity, hypertension, cardiac disease because ofno catabolism. Because it has the characteristic of resisting streptococcuseroding tooth enamel, it can resist decayed tooth effectively.
1.Erythritol can be used in cakes, cookies and biscuits at a level up to 10% to dramatically increase baking stability and shelf life.
2.Erythritol gives baked goods longer freshness and softness.
In baked goods, using erythritol results in more compact dough and softer products.
3.Less color formation in baked goods results from use of erythritol.
4.Erythritol has a different melting behavior.
5.In confections, erythritol is non-hygroscopic (doesn't absorb moisture in the air), provides good gloss, breaking characteristics and melting properties in the mouth.
6.Erythritol crystallizes quickly .
7.In some candy such as fudge and fondant, erythritol works well with maltitol to control crystallization.
8.Erythritol works best if fine ground or powdered but can be used in it's crystalline or granulated form for hard candies.
|Appearance||white crystalline powder|
|Loss on drying(%)||<0.2|
|Residue on ignition(%)||≤0.1|
|Heavy metal (Pb)||0.0005|
|Non soluble residues(mg/kg)||≤15|
|Glycerol +Ribitol (%)||≤0.1|
|PH Value||5.0 ~ 7.0|
Advantages of compounding erythritol with the above high-power sweeteners:1. Natural, zero-calorie: Erythritol, stevioside, and mogroside are all natural and zero-calorie new sweeteners, which are completely integrated into erythritol in a crystal by ternary special compounding technology The compound sugar does not change its natural, zero-calorie properties, and is especially suitable for diabetic, obese and beauty-loving people.2. Increase the sweetness arbitrarily: According to the different needs of customers, it can provide compound sugar with any sweetness. We recommend sweetness products including 1x, 2x, 3x, 4x sweetness of sucrose.3. Masking off odor: In addition to being natural and zero calorie, erythritol also has a strong function of masking off odor. Stevia has a strong after-bitter taste, and mogroside has an obvious traditional Chinese medicine taste. The special compounding process of Sanyuan solves the problem of peculiar smell. When the sweetness is less than 4 times, the taste is cool, sweet and pleasant.
|Appearance||White crystalline powder or granular||White crystalline granular|
|Assay (on dry basus) w%||99.5--100.5||99.97|
|Loss on drying w%||≤0.2||0.05|
|Melting range ºC||119--123||119.0-121.5|
|Lead (Pb) mg/kg||≤0.5||0.01|
|Reducing sugar, %||≤0.3||<0.3|
|Ribitol and glycerol w%||≤0.1||<0.01|
|Cont of bacteria cfu/g||≤300||<10|
|Yeast and moulds cfu/g||≤50||<10|
|Beta hemolytic streptococcus||Negative||Negative|
Used in food products according to requirements: 1. In confection as chewing gum, gum confection, toffee, soft sweets, jelly, chocolates, buccal tablet, etc., 2. In drinks, milk, bread, candied fruit, biscuit, jam, eight ingredient gruel, etc, to keep longer & better sweet taste. Used in pharmaceutical and chemical products : 1. In medical products as injections, oral liquid, tablet, electuary, etc.
2. In chemical products as a storage battery, paper-making, toothpaste, mouthwash and a variety of skin care products, etc.
|Sodium Saccharin||Sodium Cyclamate|
1. 24Hour-On-Line Professional Quick Response.2. 15years of Exporting Experience to more than 20 countries all over the world.3. Fast delivery within 10working days after payment.4. Flexible payment methods: TT, LC, DP, Western Union, Paypal.5. Professional guide on your purchase strategy based on market trendency.
Q1: Can I get some sample?A: Sure. Free sample of 50-200grams can be provided upon request. Q2: What's your quality assurance?
A:We have very strict quality control system, to reduce the complaint rate to nearly Zero. Meanwhile, Our products are certified by ISO, HACCP, HALAL, KOSHER,GMP,etc. Q3: What's the MOQ?
A: For most of the products, MOQ is 100kgs, however, pls contact us for confirmation. Q4: What's the lead time?
A: Production lead time is around 10days after payment confirmed. Q5: What's your payment terms?
A: We accept the following payment terms:30% TT in advance +70% before shipment.L/C at sightWestern Union/Paypal Q6, How long until I can receive the goods?
A: Shipping time depends on many factors (country of destination, quantity of goods, shipping method, Custom control, etc), the delivery time can range from 7days to 50days.