Griflola Frondosa Slice Organic Dried Maitake Mushroom
Basic Info
Model NO. | NR040 |
Storage Note | Cool and Dry Place |
Logo Printing | According Customer Requirement |
Product Type | Food |
Product Name | Organic Dried Maitake Mushroom |
Appearance | Dehydrated Mushroom |
Grade | Food Grade |
Usage | Nutrition and Food Supplement |
MOQ | 1 Kg |
Sample | Available |
Package | 25 Kg/Drum |
Storage | Cool and Dry Place |
OEM/ODM | Private Label and Packing |
Transport Package | 1kg/Foil Bag, 25kg/Cardboard Drum |
Trademark | EVERGREEN |
Origin | Guangdong |
Production Capacity | 100000 Kilogram/Kilograms Per Month |
Product Description
Introduction of Maitake Mushroom
Maitake mushroom is an edible and medicinal mushroom grows in the Northern Hemisphere found in Japan, China, Europ. Scientific research has demonstrated that Maitake (Grifola frondosa) contains significant active polysaccharides. , A common denominator among mushroom and herbal adaptogens is the presence of complex polysaccharides in their structure. The polysaccharides present in maitake have a unique structure and are among the most powerful to be studied to date. The primary polysaccharide, beta-D-glucan, is well absorbed when taken orally .Maitake is classed as a polypore, a mushroom without the common feature of a singular cap and gills. Instead, it has multiple branching stems with flowery-ruffed caps. The underside of these caps is covered with a thin layer of densely packed pores. common name is lotus flower, because of the shape is like dance skirt, so Japanese name it as dance mushroom.